Wednesday, October 19, 2005

Kedgeree for Dinner

I know Kedgeree is supposed to be a breakfast dish but with a few variations it becomes a one pot evening meal. The rice is cooked in a rice cooker. We had some smoked cod from the local supermarket. This was gently poached in milk until cooked. Onions garlic and a few fresh chillies were gently fried and at the end some Keens Curry powder was mixed in. The green vegetables lying around were blanched and then included. We had aspargus, coriander and chinese spinach. All parts are now mixed together.

A couple of boiled eggs halved or quartered are the final touch.

The accompanying salad was tomatoes and mignon lettuce lightly sprinkled with a mix of olive oil and lemon juice.

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