Tuesday, November 08, 2005

Pigs Trotters and Red Bean Curd


I could not find the recipe for pig's trotters and fermented red bean curd. Essentially the trotters are boiled. The fermented red bean curd which is a bit like a soft smelly cheese is fried with a small piece of star anise and some wood fungus. The trotters are added to the mixture and a small amount of the water in which the trotters were cooked are added to the mixture and the whole lot simmered. Later shallots and fresh cloves of soft garlic sliced are added to the dish.

The other dishes were finely sliced cucumber in vinegar and sugar with seaweed and a fresh soft bean curd with a kim chi made from radish from the local Korean grocery.

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