Tuesday, November 01, 2005

Korean Flower Restaurant

I am away from home cooking for a few days while at a conference in Sydney. Most of the meals are not worth recording but last night I went to Mu Kung Hwa in Glebe Point Road and it was most enjoyable. As I was on my own I had a Hoi Dop Bahb. There does not seem to be Google entry for this but it was a form of Hot Pot. The ingredients were put on a bed of rice and I was instructed to mix in the chilli bean sauce and mix them up. I had chosen the raw salmon as the main feature but there were mushrooms, veggies and other odds and ends.

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