Roast Lamb and Vegies

Sunday Jade and Jonty had their combined birthday party at the minature train park in Kingston. Ah Fong made some curry puffs that were genuine curry puffs and not just "puffs".

The evening meal was a family meal with all the grandparents Barbara and Tony Deakin, Ah Fong and Kevin Cox and of course the children and grandchildren - the four j's.

This was a traditional Australian meal with roast lamb and vegies even thought the veges were probably different from normal and it was served with curried rice.




Monday night was a "rest" from large meals and we had chook or chinese porridge. This was rice cooked in lots of water then fish fillets (bream) an egg, some parsley, ginger slices, sesame oil, pepper and a little soy sauces. Very tasty.