Thursday, December 22, 2005

Barbecue Chicken


Our outdoor barbecue has had some work this week. It keeps the strong smells out of the kitchen and the taste of the open fire is different from regular grills. The chicken was a surprise because the main marinade was Keens Curry. Some oil, chillis, garlic, pepper and curry powder were rubbed over the chicken before grilling.

Before eating the chicken and salad we had one of Ah Fong's regular soups. This is Daikon radish with pork spare ribs. There are often a few chinese dates and other soupy bits and pieces.


Tonight we opened a bottle of JB's Rose. It was good - which is just as well as we have a case.

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