Wednesday, January 18, 2006

January 06

Another family favourite - shrimp filled wontons in soup.

Mullet cooked on the barbecue in foil. It was stuffed with preserved lemon peel and wrapped in vine leaves. Served with kifler potatoes fresh from the garden.

Two meal duck. The first meal was duck soup made from the bony bits. Soup included fermented (cheesy) bean curd and fungus. The second meal was duck confit from the meaty bits. It was served with a drizzled reduced balsamic dressing.



1 Comments:

Blogger Ange said...

This all looks delicious - esp the shrimp won tons!

3:38 pm  

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