Days around Christmas

Over Christmas we house sat in Stephen and Donna's new house. We spent a day travelling on Sydney ferries.

The only culinary experiences were cakes at the Four Seasons on the rocks and a cake at Gilberts in Mittagong.

After coming home we came back to regular fare. Last night was a barbecue and salad. This time we "threw a prawn" on the barby and served with Vietnamese spring rolls and fish sauce with chillis.