Meals at our place and other culinary adventures
Tuesday, January 31, 2006
Chinese New Year
The dishes for Chinese New Year were wontons shaped as a nuns hat, salads, fried prawns, mussels, spring rolls, white cut chicken, lap chong sausage, steamed snapper and mushrooms.
posted by Unknown at
9:21 pm
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From the Garden
Gundaroo Grazing
January 06
Pork Chops, Vietnames Rolls, Greek Salad
Hokkien Noodles
Family Favourite
Malaysian/Indonesian Curry Recipe
Summer Meals on the Balcony
Days around Christmas
Barbecue Chicken
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