Friday, February 03, 2006

Tomatoes

When you are faced with the production of half a dozen tomato plants it is not difficult to understand why we have so many ways of preserving food and it is no wonder that grain and animals became popular as foods. You keep your animals alive to preserve your food source and with grain it comes with its own packaging.

A cold tomato soup with cucumber pieces.

Tomatoes accompanied by garden greens and flat rice noodles

The only preserving we have done with our tomatoes is to recycle vegemite jars and fill them with a simple tomato sauce. Most of the rest of the crop have been eaten as fruit or in various salads and sauces.

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